Make sure to leave some space between the pork chops so that they can cook evenly.
Just keep in mind that this will lend a different texture than traditional shake and bake pork chops.ĭon’t overcrowd the baking sheet. Using a thermometer to check the temperature is much better than slicing into it to check for doneness, because doing so lets out all that juicy goodness!įor an extra crunch, you can add a small amount of crushed cornflakes or panko breadcrumbs to the mixture. Ingredients 6 bone in 1/2 thick pork chops 1/4 teaspoon onion powder 2 teaspoons paprika 1 teaspoon celery salt 1/4 teaspoon garlic salt 1/2 teaspoon. The FDA recommends cooking pork chops to 145 degrees. Use a thermometer to check the temperature of your shake and bake pork chops. Removing excess moisture from the outside of the pork before adding the seasoning and coatings will help the chops to cook up nice and crispy. Using a paring knife to cut a deep horizontal slit into each chop to create a pocket. Combine corn, bread crumbs, egg, and butter in a medium bowl mix until stiff and well combined. Pat your pork chops dry with paper towels. Preheat the oven to 350 degrees F (175 degrees C). Transfer the pork chop to the sheet pan and repeat this with the remaining pork chops.īake for 20-25 minutes until the pork reaches an internal temperature of 145☏. A perfect homemade natural copycat with dinner done in just 30 minutes. Shake the bag to ensure the pork chop is well coated. " Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. Place one pork chop into the ziplock bag and seal the bag tightly. Preheat the oven to 350 degrees F (175 degrees C). Juicy pork chops are coated in a tasty breadcrumb mixture and baked until golden brown and delicious. Grease a sheet pan with nonstick spray.Ĭombine the bread crumbs, oil, and all the spices in a large ziplock bag and shake to combine. Januby Erin Jump to Recipe Jump to Video This Shake and Bake Pork Chops recipe is a homemade version of the classic dish you loved as a kid. You will love this homemade version of the classic shake and bake recipe! Juicy pork chops are coated in a homemade spice blend then baked or air fried until they are golden brown and crispy. Transfer to the prepared baking sheet and repeat with the remaining pork chops.Shake and Bake Pork Chops are a quick and easy dinner, and perfect for busy weeknight meals. Before removing it from the bag, press the pork chop into the mixture to help get a good thick coating. Working one at a time, add a pork chop to the bag, seal the top, then shake until the pork chop is coated in the breading. Brush the pork chops with olive oil on all sides.Combine the breadcrumbs and seasonings in a large plastic bag. Preheat your oven to 425☏ and line a sheet pan with foil, then set a wire rack in the pan.They will also require less cooking time. You can use thinner boneless chops if you prefer, but the leaner meat will not be as juicy and flavorful. Pork chops - I used 1-inch thick bone-in pork loin chops for this recipe because they are well-marbled and flavorful.It's perfect for an easy 30-minute meal and always a hit at my house!Īnd for another delicious pork chop recipe, try my smoked pork chops! Ingredient Notes These baked bone-in pork chops are moist and tender, and the shake and bake coating adds a ton of flavor. The breading adds a crispy, flavorful coating to pork chops and can also be used on baked chicken. But you can easily make this homemade shake and bake mix with common pantry ingredients and skip the artificial flavorings and preservatives in the boxed mix.
Store-bought Shake 'N Bake is a classic for a quick family dinner. What to Serve with Oven Fried Pork Chops.These homemade shake and bake pork chops are coated in a seasoned breadcrumb mixture and oven baked for an easy but tasty weeknight dinner that's super family-friendly.
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